The one and only HIMALAYAN BANKED SLALOM; Desert!

An Instagram from www.pirate-movie-production.com
perhaps Gulmarg will show up in their next Film!

 So here we were on day one, the qualifiers. A little icing on the cake was some overnight snow, which put 30cm of fresh over everything. Unfortunately the cloud was with us and the soupy visibility was going to make things a little tricky. We got up early to set the gates, put up safety fences, check timing equipment and generally just make sure all was good to go, before we let everyone out to devour the goodies. A few last minute additional competitors, in the form of the Nitro snowboard crew was a little bonus, Elias Elhardt, Marc Swoboda and Knut Eliasson had, with great timing, rolled into Gulmarg on the day before. We were already stoked with our registration numbers now we had some professionals competing  and Pirate crew filming as they competed! It really was a buzz to be a big part of this event. However, the visibility was not getting any better and the start was delayed while we waited for a weather window.

Local shredders waiting for their shot at the course

Course marshalling sucks in zero visibility! So does riding a course in crappy viz you have only seen once. Being totally powerless to do anything about the weather the qualifiers had to go ahead. The time was ebbing away and everything was postponed till after lunch. Standing around and getting cold before a competition is not a great idea. The juniors and the ladies had all had one run and a few men too. The idea was to give everyone two goes and then qualify the fastest times. This plan was waylaid for a much fairer decision of everyone qualifies and we’ll keep our fingers crossed for better weather on Sunday. Needless to say, the fastest time of the qualifiers was set by Elias Elhardt. However, a good show was put in by all and the general consensus was a job well done.

Day two: BLUEBIRD(-ish). A wee test run for me, just to make sure nobody had spoiled the course in yesterday’s white-out. Not one to hold back and my first real run at the course, which I’d poured a week of my life into, I didn’t really hold back. That’s possibly why Andy got a radio call, from me, shortly after asking him to advise all riders the course was a damn site faster than yesterday and that we had to reset the safety fence on the ‘Super-Pooper’! Nothing to do with the fact I came in too fast and lost it, wrapping myself in the orange webbing, which left me floundering like a net-caught fish. I was just thankful the first time I ever put up a safety net, it actually worked well enough to hold me. With the gates set, safety fences back in place and the timing equipment ready for a test, I got the honour of a second run, just to make sure the timing equipment was working, mind. Absolutely nothing to do with redemption and the need to see how I’d place if I was competing.

The finish line and a bunch of rowdy competitors

Run complete with no bails this time, we could let the competitors at it. I hung out down at the finish line, as I wanted the best view of the hardest part of the course. First the juniors went and it was clear the turns were a bit like trying to tackle a 28oz steak: a gargantuan effort. Massive props have to go out to these kids and all the Kashmiris that have learned to snowboard. Seeing how they’ve never been allowed to ride the beginner lifts and genuinely have to hike for all those early learning runs, it’s an absolute miracle any of them have bothered. So to see them participating in their first ever banked slalom was a privilege. Hopefully, we’ll be involved in making a few changes next year that can further their skills. But I digress from the meaty finals.

The format was changed slightly due to yesterday’s bad weather and the fact we still had 40+ competitors racing. Therefore, an executive call was made so that it was one run for everyone; fastest run wins. Miss a gate and get disqualified, you better show up next year because there were no second chances. (That luxury was only afforded to me!) Ladies next and they sure as hell went hard. The course was quick and so were they. Some of them hadn’t even managed a practice run the day before! The camaraderie at the finish line was awesome. Every time someone came into view there was a whoop and holler like it was their surprise party. All that was missing was cake and bubbly. A real celebration of the sport was happening right here in the Himalaya.

Last but not least the open men’s final was upon us. Everyone was amped and the day was turning out to be epic. The men certainly gave it their all. Some surprise DQs and some impressive times. The immense task of building and helping organize the event was paying off. It was a tasty wee number that everyone enjoyed. The men’s title was scooped by a Russian, so even out of Sochi they were still at the forefront of snowboard firsts! Of all the riders I watched come through the ‘Super-Pooper’ he had the best line, which was evident in his time. Faster even than the pros from the day before! Race over; it was time for a beer and a bit of prize giving. Being Kashmir, where they love a good award ceremony, the ceremony was more silver service, fine dining than the truck stop hoe-down we had envisaged. But hey that’s the way the cookie crumbles. (I promise I only have one more cheesy food/cooking reference to go!)

The hardest corner of the whole course.
This is where the winners were decided

Never the less, we didn’t hurt anyone, the competition ran smoothly and everyone had a good time. We successfully held the first ever Himalayan Banked Slalom. BOOM! With the Jammu and Kashmir Tourism department rather happy with all our efforts and a smattering of international press coverage; it’s all systems go for 2015. Stay tuned for a bigger, more exciting and, we’d like it to be, a snowboard company sponsored event, next winter. Guess that means it’s out of the frying pan and into the fire for us!

(I whole heartedly apologise for all the crappy food jokes in these past blogs. I thought it would be a good thing; write a recipe on how to cook up a blah, blah, blah. But it turned out to be a cringey joke fest interspersed with a story of the event. I learnt my lesson. Thanks for reading though x)

                                                                                                                                                       

We would like to thank all those that helped us turn this crazy idea into an awesome reality. Especially these two men; 
Omar Hajam, for his untiring pursuit of the people in positions of power in Gulmarg. His efforts really made this happen.
Tariq Bhat, thanks for helping fine tune the logistical side of things and helping get some sponsorship.
also
The Meadows Hotel in Gulmarg, this great new hotel came onboard with sponsorship and helped us get gates printed and donated the lunches for all competitors.